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Thyme and Pepper Roast Beef

This roast beef recipe is adapted from a Beef Council recipe brochure. It's a basic roast beef recipe made with a round tip roast and seasonings.

Prep Time: 5 minutes
Cook Time: 35 Minutes
Total Time: 40 minutes



Preheat oven to 325°.

Combine Seasoning ingredients and press evenly into the beef tip roast. Place beef tip roast on a rack in shallow roasting pan. Do not add water and do not cover. Roast for about 22 minutes per pound for medium rare to medium.

A meat thermometer inserted in thickest part should read 140° for medium rare, 155° for medium. Let roast stand 15 minutes. (Temperature will rise about 5°.)
Slice roast beef and serve.

Serves 8.

Calories per serving: 500

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