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Grilled Swordfish with Tomatoes

Grilled swordfish steaks are topped with a lively tomato, artichoke, and corn salsa mixture.

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes


Drizzle lemon juice over swordfish steaks. Grill 4 to 6 inches from heat source for about 5 minutes on each side. Mix remaining ingredients and spread over the fish at serving time.

Serves 4

Calories per serving: 326

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