Grilled Swordfish with Tomatoes
Grilled swordfish steaks are topped with a lively tomato, artichoke, and corn salsa mixture.
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Drizzle lemon juice over swordfish steaks. Grill 4 to 6 inches from heat source for about 5 minutes on each side. Mix remaining ingredients and spread over the fish at serving time.
Calories per serving: 326
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