Hamburger Corn Pone Pie

Use a Jiffy mix or your own favorite cornbread batter to top this hamburger pie recipe.

• 1 pound lean ground beef
• 1/2 cup chopped onions
• 2 teaspoon chili powder
• 1 tablespoon vegetable oil
• 3/4 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup tomatoes
• 1 cup drained kidney beans
• 1 cup corn bread batter

In a large skillet, brown ground beef and onion in the oil; add seasoning and tomatoes. Cover and simmer over low heat for 15 minutes. Add kidney beans. Pour meat mixture into a greased 1-quart baking dish. Top with corn bread batter, spreading carefully over meat mixture with a wet knife. Bake at 425° for 20 minutes. Serve hamburger pie with a tossed green salad.