Guacamole

• 1 avocado
• 3 tablespoons minced onion
• 1/4 cup chopped peeled tomatoes
• 1 1/4 teaspoons salt
• 1 tablespoon steak sauce
• 1 teaspoon chili powder
• 2 teaspoons lemon juice

Cut avocado in half lengthwise, scoop out pulp. Mash well and add remaining ingredients. Mix until well blended. Refrigerate until ready to serve. Makes about 1 1/4 cups. Serve with tortilla chips as a dip.