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Use this chunky basic guacamole as a dip for tortilla chips, as a spread for sandwiches, or topping for your burritos, nachos, or tacos.

Prep Time: 10 minutes
Total Time: 10 minutes


Cut avocado in half lengthwise, scoop out pulp and discard the pit. Mash well and add remaining ingredients, until well blended. Cover tightly with plastic wrap and refrigerate until ready to serve. Makes about 1 1/4 cups. Serve with tortilla chips as a dip.
Calories per 2 tablespoons: 36

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