Blackberry Pie Recipe

Use fresh or frozen blackberries in this easy blackberry cream pie recipe.

• 1 1/3 cups sweetened condensed milk
• 1/4 cup lemon juice
• 1 1/4 cups fresh or whole frozen blackberries, thawed
• 1 baked pastry shell, 9-inch
• 1 recipe Whipped cream topping

Combine milk and lemon juice; stir until thickened. Fold in 1 cup of fruit and pour into pastry shell. Cover with whipped cream topping and garnish with remaining berries. Chill thoroughly before serving.