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Old-Fashioned Cream Pie

This old-fashioned sugar cream pie is topped with a fluffy whipped cream topping.

Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes




Instructions:

Heat 2 cups of cream in top of double boiler. Mix together the granulated sugar, flour, and salt. Pour hot cream over mixture, stirring well. Return to the double boiler and cook until thickened, stirring constantly. Remove from heat, fold in egg whites, pour into pastry shell, and bake at 400° for 15 minutes. Chill and cover with the whipped cream topping.

Serves 8

Calories per serving: 353



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