This makes a big, fluffy meringue topping for a pie. Use this topping for your key lime pie or lemon meringue.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Beat eggs until frothy. Add sugar gradually and continue beating until stiff peaks form. Add vanilla. Pile on pie and bake at 325° for 15 to 20 minutes.
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