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Brown Sugar Meringue

This brown sugar meringue makes a delicious topping for just about any pie. Try this meringe on a pecan pie or your favorite graham cracker or butterscotch pie.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes




Instructions:

Beat egg whites until frothy. Gradually add sugar, beating until stiff. Add vanilla and pile meringue onto pie. Bake at 325° for 15 to 18 minutes.



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