Whipped Cream Topping
Use this simple sweetened whipped cream topping on cream pies, gingerbread, cobbler, and other desserts. Use granulated sugar or powdered sugar in this whipped topping.
Prep Time: 5 minutes
Total Time: 5 minutes
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or use as a dessert or shortcake topping.
Calories per 2 tablespoons: 70
Printer-Friendly Copy of this Recipe
Cream Pie Recipes and Related Dessersts
Pineapple Chess Pie
Sweet Potato Pie