Cranberry Apple Pie

• 1 1/2 cups cranberries
• 1 1/2 cups sliced cooking apples
• 1/2 cup water
• 1 cup sugar
• pastry for 2-crust pie

Cook cranberries and apples in water until tender. Add sugar and cool slightly. Line pie plate with pastry and pour in cranberry apple filling. Cover with top crust and vent, crimping edges, or make a lattice design with 1/2-inch strips. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 to 40 minutes longer.