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Quick Chile Pepper Bake

This green chile and cheese pie recipe is easy to make, and great served with crackers and salsa as an appetizer. It is a quiche-like pie made with eggs.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes


Lightly grease an 8-inch pie plate. Spread peppers over the bottom of the pie plate and sprinkle with cheese. Beat eggs and milk; pour over cheese layer. Bake at 325° for 45 minutes, or until firm.

Serve with crackers and salsa as an appetizer.

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Related Cheese and Salsa Dip Recipes
Zingy Chili Dip
Jalapeno Cocktail Pie
Artichoke Dip with Parmesan Cheese

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