Quick Chile Pepper Bake
This green chile and cheese pie recipe is easy to make, and great served with crackers and salsa as an appetizer. It is a quiche-like pie made with eggs.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Lightly grease an 8-inch pie plate. Spread peppers over the bottom of the pie plate and sprinkle with cheese. Beat eggs and milk; pour over cheese layer. Bake at 325° for 45 minutes, or until firm.
Serve with crackers and salsa as an appetizer.
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