Quick Chile Pepper Bake

This green chile and cheese pie recipe is easy to make, and great served with crackers and salsa as an appetizer.

• 3 cans (4 ounces each) chopped mild green chile peppers
• 10 ounces shredded sharp Cheddar cheese
• 3 eggs
• 3 tablespoons milk or evaporated milk

Lightly grease an 8-inch pie plate. Spread peppers over the bottom of the pie plate and sprinkle with cheese. Beat eggs and milk; pour over cheese layer. Bake at 325° for 45 minutes. Serve with crackers and salsa as an appetizer.