Daffodil Cake

This daffodil cake recipe is easily made with an angel food cake mix and lemon and yellow food coloring.

• 1 package angel food cake mix
• 1/4 teaspoon yellow food coloring
• 1 teaspoon water

Daffodil Cake Frosting

• 2 egg whites
• 2 tablespoons lemon juice
• 1 cup sugar
• 1/4 teaspoon cream of tartar
• dash salt
• 1 cup mini marshmallows
• 1/2 teaspoon finely grated orange zest

Prepare cake mix according to package directions; divide batter, spooning half into another bowl.

In small cup, blend food coloring with 1 teaspoon water; add to half of the batter. Spoon batters alternately into an ungreased 10-inch tube pan. Bake according to package directions. Invert to cool.

Make frosting; combine egg whites, lemon juice, sugar, cream of tartar, and salt in the top of a double boiler. Beat for a minute with an electric mixer; cook over boiling water, beating until stiff peaks form. Fold in marshmallows and orange zest.
Spread frosting over top and sides of the daffodil cake.