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Spiced Beef with Vegetables, Slow Cooker

This slow cooker beef recipe is easy and tasty, with a spiced marinated chuck roast or thick chuck steak cooked all day in the crock pot or slow cooker. Plan ahead, because this beef should marinate for at least 1 hour before cooking.

Prep Time: 15 Minutes
Cook Time: 8 Hours
Total Time: 8 hours 15 minutes

  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 teaspoons allspice
  • 1 boneless chuck roast or steak, about 2 inches thick, 2 to 3 pounds
  • 6 medium potatoes, halved
  • 2 ribs celery, cut up
  • 6 carrots, cut in chunks
  • 3 medium onions, cut in chunks
  • 3 tablespoons oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon leaf sage, crumbled


In a saucepan, bring vinegar, 1/2 cup water, and allspice to a boil. Pour over meat in a shallow non-reactive pan. Coat well, cover, and refrigerate for 1 to 2 hours. Turn frequently.

Drain and reserve marinade. Place vegetables in crockpot, followed by meat. Add reserved marinade, beef broth, salt, and sage. Cover and cook on LOW for 7 to 9 hours, until meat and vegetables are tender. Slice meat thinly and serve with vegetables and sauce.
Oven beef recipe

serves 4 to 6

. Calories per serving: 700

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