In a saucepan, bring vinegar, 1/2 cup water, and allspice to a boil. Pour over meat in a shallow non-reactive pan. Coat well, cover, and refrigerate for 1 to 2 hours. Turn frequently.
Drain and reserve marinade. Place vegetables in crockpot, followed by meat. Add reserved marinade, beef broth, salt, and sage. Cover and cook on LOW for 7 to 9 hours, until meat and vegetables are tender. Slice meat thinly and serve with vegetables and sauce.
Oven beef recipe
serves 4 to 6.
Calories per serving: 700