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Easy Zucchini Skillet With Peppers

This simple zucchini skillet makes a nice side dish any time of the year, but it's especially good with fresh summer vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:




Instructions:

In a large skillet over medium heat, heat the oil. Add the zucchini, onion, bell pepper, garlic, salt, and pepper. Cook, stirring, for 2 to 3 minutes. Cover and cook, stirring occasionally, until vegetables are just tender.

Cut the tomatoes into wedges and add to the skillet. Cover and cook for about 3 minutes longer, until tomatoes are heated.

Transfer to a serving dish and sprinkle with Parmesan cheese, if desired.

Serves 4

Calories per serving: 122
Fat per serving: 8.2
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