Sauteed mushrooms picture © Dianaskitchen.com
Simple Sauteed Mushrooms
This recipe for sauteed mushrooms is simple and delicious. The mushrooms go nicely with steaks, burgers, and roast beef or pork.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 pound fresh mushrooms
- 4 tablespoons butter
- salt and pepper
Wash the mushrooms and trim off the tips of the stems. Slice large mushrooms and leave very small mushrooms whole or halved.
In a medium skillet over medium heat, melt the butter. Add the mushrooms and saute for 4 to 6 minutes, or until the mushrooms are tender. Season with salt and pepper.
Calories per serving: 126
Fat per serving: 11.8
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