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sauteed mushrooms
Sauteed mushrooms picture © Dianaskitchen.com

Simple Sauteed Mushrooms

This recipe for sauteed mushrooms is simple and delicious. The mushrooms go nicely with steaks, burgers, and roast beef or pork.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes


  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • salt and pepper


Wash the mushrooms and trim off the tips of the stems. Slice large mushrooms and leave very small mushrooms whole or halved.

In a medium skillet over medium heat, melt the butter. Add the mushrooms and saute for 4 to 6 minutes, or until the mushrooms are tender. Season with salt and pepper.

Serves 4

Calories per serving: 126
Fat per serving: 11.8

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