Heat oven to 375°. Grease a large baking pan or line with nonstick foil.
In a food storage bag or large bowl, combine the potato chunks, oil or butter, salt, pepper, and garlic. Toss to coat thoroughly and evenly.
Arrange the potatoes in a single layer in the prepared baking pan. Bake for 50 to 60 minutes, until the potatoes are lightly browned and tender, stirring a few times during baking.
Calories per serving: 211
Fat per serving: 9.5