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Reuben Sandwiches
Picture of Corned Beef Sandwich © Dianaskitchen.com

Reuben Sandwiches

These grilled Reuben sandwiches make a fabulous weeknight family dinner with soup or salad, or serve them for lunch. The sauerkraut and Thousand Island dressing flavor these classic sandwiches.

Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes



Heat a nonstick skillet or griddle over medium heat.

Spread each of 4 slices of bread with about 1 tablespoon of dressing, then top each with one-quarter of the corned beef. Top the corned beef with 1 slice of Swiss cheese then about 1/3 cup of sauerkraut. Top the sauerkraut with another slice of Swiss cheese. Spread with another 1 tablespoon of dressing. Top each sandwich with the remaining 4 slices of bread. Butter both sides of each sandwich.

Grill in the hot pan for about 3 to 5 minutes on each side, or until the bread is nicely browned and cheese is melted.

Serves 4

Calories per serving: 464
Fat per serving: 36.1

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