Tex-Mex Black Beans and Tomatoes
by Updated April 6, 2017,
Photo Credit: Diana Rattray
These crockpot black beans are flavored with Tex-Mex seasonings, fire-roasted or zesty chili-style tomatoes. This is a very easy side dish, and the slow cooker makes cooking a breeze.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
- Combine drained black beans, fire roasted tomatoes, chile, onion, garlic, cumin, oregano, red pepper, salt, and pepper in the slow cooker insert.
- Cover and cook on LOW for 4 to 5 hours.
- Stir the cilantro into the beans just before serving.
Makes about 5 to 6 servings.
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Tip: Add browned ground beef and extra chili powder to the bean mixture for a tasty one-pot chili meal.
Black Bean Soup
Chili with Ground Beef and Beans