Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

special glazed carrots
Cointreau Glazed Carrots Photo: Dianaskitchen.com

Extra Special Cointreau Glazed Carrots

These delicious glazed carrots get some interesting flavor from the Cointreau liqueur, along with marmalade and butter.

Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes



In a heavy skillet over medium heat, melt the butter. Add the carrots and stir to coat with the melted butter. Add the marmalade to the skillet and cook, stirring, until the marmalade is melted. Add the Cointreau and bring to a boil. Reduce heat, cover, and simmer for 5 minutes.

Remove the cover and continue cooking until the carrots are tender and the liquids have reduced to form a glaze on the carrots.

Transfer to a serving dish and sprinkle with a little pepper, if desired, and fresh chopped parsley.

Serves 6

Calories per serving: 147
Fat per serving: 5.9

Printer-Friendly Copy of this Recipe

More Recipes
Carrot Muffins
Carrot Souffle
Spiced Chocolate Carrot Cake

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com