Simple Chicken and Vegetable Stir Fry
by Updated April 6, 2017,
Sesame oil, chili garlic sauce or sriracha, and vegetables make this easy chicken stir fry quick and flavorful.
Total Time: 30 minutes
- In a bowl, whisk soy sauce with the chicken broth, chili garlic sauce or sriracha, cornstarch, and ginger.
- In a large skillet or wok, heat the sesame oil over medium high heat. Add the chicken and stir fry for about 6 minutes, or until lightly browned. Add the frozen vegetables; stir-fry for about 4 minutes longer. Add the sauce mixture and cook, stirring, until thickened.
- Serve with hot cooked rice.
Calories per serving: 496
Fat per serving: 18.9
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