Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes


Apple Braised Pork Chops


by , Updated March 28, 2017

Yum
boneless chops
Photo Credit: Dianaskitchen.com
These flavorful pork chops are an excellent choice if you're looking for a simple, fuss-free skillet recipe. The chops are cooked on the stove-top with a tasty sauce.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients:




Instructions:

Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 5 minutes, turning to brown both sides.

In a bowl, combine the apple juice, mustard, brown sugar, salt, thyme, and pepper. Pour over the chops and bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes, or until the pork is cooked through and no longer pink in the center. The pork chops should register at least 145° on an instant read thermometer inserted into the thickest part of a chop.

Remove the chops from the skillet and keep warm. Blend the cornstarch mixture into the juices in the skillet and cook, stirring, until thickened and bubbly. Boil for 1 minute. Spoon the gravy over the pork chops or serve on the side. Serve pork chops and sauce with hot cooked noodles or potatoes.

Serves 4

Calories per serving: 287
Fat per serving: 5.5



Printer-Friendly Copy of this Recipe


More Pork Chop Recipes
Simple Herbed Pork Chops
Breaded Boneless Pork Chops
Chili Pork Chops
Pork Chop Skillet Dinner
Skillet BBQ Chops
From Southernfood.About.com:
Top 20 Pork Chop Recipes
Pork Chop Recipes Index




Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com