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Baked Yogurt Chicken

This baked yogurt chicken is super easy to prepare with butter, yogurt, and mushrooms.

Prep Time: 10 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 35 minutes



Wash chicken and pat dry. Add salt and pepper. In large pan, melt 2 tablespoons of butter and 2 tablespoons of olive oil; cook the chicken until golden brown on both sides. Remove to buttered shallow baking dish.

Sprinkle flour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt. Sprinkle with the parsley.

Bake, covered, in a preheated 325° oven for about 1 hour to 1/4 hours, or until chicken is tender (far less for boneless chicken breasts).

Serves 4

Calories per serving: 577
Fat per serving: 32.4g

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