Heat oil in heavy 2-quart stovetop casserole or saucepan. Add onion
and cook over medium heat until golden. Stir in turkey. Add wine
cook over high heat until it evaporates. Add remaining ingredients
liquid from beans. Stir gently to blend. Bring to boil, reduce
low, cover and simmer 20 minutes, adding a little water if mixture
dry, until hot and flavors have blended. Discard bay leaf.
Recipe adapted from "The Little Mountain Bean Bible Cookbook"
Calories per serving: 369
Fat per serving: 12.2g