Cook pasta in boiling salted water until al dente. Drain in a colander and rinse
with cold water; stir in small amount of olive oil (about 1 teaspoon) to prevent sticking.
Heat 3 tablespoons of olive oil in a large frying pan and saute turkey pieces,
and chives until turkey is lightly browned. Season well with black
pepper. Add vinegar and 1 tablespoon olive oil and cook, stirring,
the juices have reduced and thickened. Season again. Add pasta
well; cook for about 15 seconds.
Remove pan from the heat and toss in avocado slices and cheese.
through well to distribute the heat; then let the dish rest for
2 to 3
minutes before serving. Serve warm or cool completely and serve
Recipe adapted from "The New Pasta Cookbook"