Put chicken parts and celery (cut up) in a pot and cover with
water. Bring to a hard boil for 5 minutes then cover the pot tightly
and remove from heat. Do not touch or uncover until completely
cool - VERY completely cooled. Skin
chicken and break into small pieces (save stock for soup, etc..).
Mix the chicken pieces with the remaining ingredients. Serve cold.
Calories per serving: 439
Fat per serving: 25.2g