Heat grill. In small saucepan, combine all glaze ingredients.
to a boil, stirring occasionally. Remove from heat.
When ready to grill, place chicken skin side down on gas grill
low heat or on charcoal grill 4 - 6 inches from medium coals.
cook 45 to
60 minutes or until chicken is fork tender and juices run clear,
once and brushing frequently with glaze during last 15 minutes
Bring any remaining glaze to a boil; serve as sauce with chicken.
Oven and Broiler Directions:
Heat oven to 350F. Prepare glaze as directed above. Place chicken,
skin side up, in ungreased 13x9-inch baking dish. Bake at 350°
minutes or until chicken is fork tender and juices run clear.
Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches
heat for 2 to 4 minutes, brushing frequently with glaze. Bring
remaining glaze to a boil; serve as sauce with chicken.
Adapted from Pillsbury's Easy Chicken Recipes, a checkout stand recipe booklet.
Calories per serving: 334
Fat per serving: 19.1g