Maple Dijon Glazed Chicken
Updated April 3, 2017
Maple syrup and lots of Dijon mustard, along with a little wine and other seasonings flavor these delicious grilled chicken breasts.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Recipe adapted from Best Recipes of Berkshire Chefs
- Prepare coals for grilling or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well.
- Grill or broil the chicken until done, brushing from time to time with glaze.
Calories per serving: 364
Fat per serving: 13.9g
Printer-Friendly Copy of this Recipe
Balsamic and Garlic Chicken Breasts
General Tso's Chicken
Herb Chicken Bake