Rinse chicken and pat dry. Put between sheets of plastic wrap and pound to flatten and thin. Dip in mixture of 1/2 cup butter and
Roll tightly; secure with toothpicks. Coat in mixture of bread crumbs, Parmesan cheese, parsley, salt
Arrange the chicken rolls in a nonstick
pan or a baking pan lined with nonstick foil. Drizzle with 2 tablespoons butter and lemon juice. Sprinkle lightly with paprika.
Bake at 325° for 50 minutes or until chicken is tender.
Calories per serving: 514
Fat per serving: 29.7g