Pour water into a large Dutch oven or other cooking pot. Add the chicken, tomatoes, salt,
and pepper. Cover and bring to a boil; reduce heat and simmer
for 30 minutes. Stir in ham, rice, onion, cabbage, green beans,
cinnamon, and cayenne pepper. Bring to a boil; recuce heat to low, cover, and simmer until the chicken is fork-tender and the rice is cooked, about 25 to 30 minutes.
Adapted from "The African-American Kitchen"
Calories per serving: 580
Fat per serving: 28.9g