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Hot and Spicy Hunan Chicken


Updated June 5, 2019

Spicy hunan chicken on a platter.


This Asian style Hunan chicken features a spicy sauce with hot chile peppers, soy sauce, and ginger. Serve the chicken with a mounf of snowy white rice or spoon it over a bowl of rice noodles.

See Also: Instant Pot General Tso's Chicken

Prep Time: 30 minutes
Marinate: 20 minutes
Cook Time: 10 minutes
Total Time: 60 minutes

Marinade Ingredients:


Instructions:

  1. Marinate chicken for 20 minutes in ginger, sherry, soy sauce mixture.
  2. Cut green onions and hot peppers diagonally into 1-inch pieces.
  3. Mix chicken broth, 1 tablespoon soy sauce, wine vinegar, sugar, salt and the anise pepper.
  4. Heat oil. Add scallion, and stir fry for a few minutes. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for about 2 minutes longer. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken.
  5. Serve with hot cooked rice.

Serves 6

Calories per serving: 395
Fat per serving: 23.9g



Hunan chicken with peppers.





General Tso's Chicken
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Chicken and Turkey Recipes Index


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