Greek Chicken Legs
This meal is made with chicken leg quarters, so it's not only flavorful, it's easy on the budget. Serve with hot cooked noodles for a delicious everyday family meal.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Rinse chicken and pat dry. In a large skillet over medium heat, heat the olive oil. Cook chicken for about 10 minutes, turning to brown all sides. Add onions, mushrooms and zucchini. Cook for 2 minutes,
stirring constantly. Stir in Greek seasoning, cinnamon, chicken broth
and the tomato juice. Bring to a boil. reduce heat to low. Cook,
for 40 minutes or until chicken is tender.
Remove chicken to warm
Boil reserved broth for 5 minutes or until reduced
1/2. Stir in flour water mixture and cheese until well mixed. Return chicken
Simmer for 2 minutes.
Place noodles on serving platter. Top with
and sauce. Sprinkle with olives.
Serves 10 to 12
Calories per serving (based on 12 servings): 368
Fat per serving (based on 12 servings): 19.4g
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