Combine beans and boiling water in a 4 to 6-quart slow cooker.
Add onion, garlic, jalapeno pepper, cumin and chili powder to pot; stir to blend. Place
chicken on top. Quarter squash lengthwise and remove seeds. Cut crosswise into 3/4
Add to pot.
Cover and cook on low heat for 7 to 9 hours, or until beans are tender.
hominy, sour cream, salt, lime juice and chopped cilantro.
Spoon into bowls. Garnish with sour cream, diced tomato and
Adapted from a September 1995 Family Circle
Calories per serving: 470
Fat per serving: 5.3g