Potato Stuffed Duck with Honey Glaze

1. Heat the oven to 375 F.
2. Rinse the ducks inside and out with hot tap water; pat dry.
3. In a large skillet over medium heat, melt the butter with the olive oil; sauté the onions and celery for about 5 minutes, then add the diced potatoes, the thyme, and a little salt and freshly ground pepper to taste.
4. Turn the potatoes occasionally and when they are lightly brown, add the parsley. Spoon the stuffing mixture into the 2 duck cavities.
5. Place the ducks on a rack in a shallow roasting pan and put in preheated oven for 1 1/2 hours; remove all fat and discard.
6. Mix the lemon juice with the honey; baste the ducks several times with the lemon-honey glaze as you roast them an additional 20 minutes.
7. The ducks should be golden brown and the drumsticks will turn easily in their sockets when the done.

Serves 4 to 6