Chicken Salad with Fruit

• 1 can (about 12 ounces) pineapple tidbits
• 1 1/2 to 2 cups diced cooked chicken
• 1/2 cup thinly sliced celery
• 1/4 cup raisins
• 1/2 cup toasted slivered almonds*
• 2 green onions, sliced
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 teaspoon ground coriander
• 1/4 teaspoon dry mustard
• dash ground allspice
• 1 small clove garlic, minced
• dash cayenne pepper, optional
• mixed salad greens or romaine lettuce

Combine chicken, pineapple, celery, raisins, almonds, and onions in a bowl. In another bowl, combine remaining ingredients. Toss dressing with chicken pineapple mixture. Arrange on plates lined with mixed salad greens or romaine lettuce.
Makes 4 luncheon portions.