Chicken Parmigiana With Ricotta and Mozzarella
This easy Mozzarella is easy to make and bake, with a ricotta cheese, tomato, and mozzarella cheese topping.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Blend the Ricotta with salt, pepper and oregano.
Rub chicken with
garlic powder and brown in skillet with 2 tablespoon oil,
approximately 12 minutes each side.
Remove and cool. Place chicken
in baking dish side by side. Spoon 1/4 cup seasoned Ricotta and
1/4 cup of crushed tomatoes in center of each chicken breast.
Top each chicken breast
2 slices of Mozzarella cheese and bake in preheated 350° F. oven for
20 to 25 minutes, or until chicken is cooked through.
Calories per serving: 443
Fat per serving: 23.8g
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