Brown the turkey with onion, peppers and garlic. Drain excess
fat. Add the remaining ingredients and simmer about 20 minutes,
skimming excess liquid off the top. Let cool a bit so the mixture
is a little firmer.
Warm the tortillas in the microwave or individually in a frying
pan to soften.
Put a big spoonful in the center of each tortilla, top with some
cheese, and wrap, folding the ends within.
Optional additions:black beans, corn, more chiles, rice, whatever
Serves 6 to 8
Calories per serving (based on 6 servings): 410
Fat per serving (based on 6 servings): 17.6g