Place curry powder in a large skillet and stir over medium heat until
slightly darker in color (about 2 to 3 minutes). Add chopped apple, onion, lemon
juice, mushrooms, broth granules, and 1 1/2 cups of the apple juice; bring to a
Rinse chicken and pat dry; add to skillet. Reduce heat to medium-low, cover, and simmer
for 30 to 40 minutes, or until the chicken is no longer pink near the bone; cut to test.
Lift chicken from pan; arrange on a warm platter and keep warm.
In a small bowl or cup, whisk flour with remaining 1/2 cup of apple juice until smooth.
Gradually add to sauce in pan, stirring; increase heat to high and cook,
stirring until sauce is thickened.
Calories per serving: 576
Fat per serving: 19.9g