Sprinkle chicken with garlic powder; set aside.
and remaining ingredients except rice in a Dutch oven. Bring to a
boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a
boil. Cover, reduce heat and simmer 30 minutes or until tender.
Serves 4 to 6
Calories per serving (based on 4 servings): 529
Fat per serving (based on 4 servings): 13.4g