Cajun Chicken & Rice

• 1 1/2 lb Boneless chicken breast halves, cut into 1" pieces
• 1/8 teaspoon Garlic powder
• 5 large Tomatoes, peeled and chopped
• 2 large Onions, chopped
• 1 large Green pepper, chopped
• 1/4 c Worcestershire sauce
• 1/4 c Soy sauce
• 1 to 2 teaspoons Pepper
• 1 teaspoon Dried whole basil
• 1 teaspoon Dried whole marjoram
• 1 teaspoon Dried whole oregano
• Hot cooked rice

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients except rice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a boil. Cover, reduce heat and simmer 30, minutes or until tender. Serve over rice.
Serves 4 to 6.