Basil Grilled Chicken

• 3/4 teaspoon coarsely ground pepper
• 4 chicken breast halves, skin removed
• 1/3 cup melted butter
• 1/4 cup fresh chopped basil leaves
• 1/2 cup butter, room temperature
• 2 tablespoons fresh basil, chopped
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Press 3/4 teaspoon coarse pepper into chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; blend well. Brush chicken lightly with basil and butter mixture. Combine 1/2 cup softened butter, 2 tablespoons chopped basil, Parmesan cheese, garlic powder, salt, and pepper in a small bowl. Beat until mixture is well blended and smooth. Transfer to a small bowl; set aside. Grill chicken over medium coals for 35 to 45 minutes, turning and basting frequently with remaining melted butter mixture. To test for doneness, pierce with a fork; juices should run clear. Serve grilled chicken with basil butter mixture. Garnish with fresh basil leaves, if desired.
Grilled chicken recipe serves 4.