Chicken with Mushrooms
This easy chicken dish is made with browned chicken, bacon, and onion soup mix, along with mushrooms and wine. This is an easy and flavorful baked chicken recipe.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
In a 6-quart Dutch oven or large, heavy saucepan, cook bacon over medium
heat 3 to 5 minutes or until crisp. Remove bacon and set aside. Add chicken to bacon drippings and brown over medium heat, turning several times to brown evenly.
Remove chicken; set aside. In same Dutch oven, add mushrooms and garlic; cook over medium heat, stirring frequently, for 4 minutes. Return chicken
and bacon to the pot, then add soup mix blended with water, wine or broth,
and thyme. Bring to a boil over high heat; reduce heat to low and simmer,
covered, for 35 to 45 minutes or until chicken is done. Garnish with chopped parsley, if desired.
Calories per serving: 457
Fat per serving: 27.9g
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