Dijon Honey Chops

• 1 1/2 pounds Pork loin chops, about 3/4-inch thick
• seasoned salt
• 1 tablespoon vegetable oil
• 1/3 cup orange juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 teaspoons cornstarch

Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil; brown chops, about 2 minutes per side. In bowl, combine remaining ingredients; pour mixture over chops. Cover skillet, reduce heat to low and simmer 8 - 10 minutes, or til done.
From Sherry