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Crockpot Pork Chalupas with Chipotle Chiles


Updated March 07, 2019

pork chalupas


This Mexican style pork recipe uses a pork shoulder roast (pork butt), chile peppers, and Mexican seasonings. It's an easy and delicious pork roast.

Prep Time: 8 minutes
Cook Time: 8 hours
Total Time: 8 hours 8 minutes

Ingredients:




Instructions:

  1. Heat the broiler.
  2. Rub the pork roast with salt and pepper. Cut small slits in roast; insert garlic slices.
  3. Place on rack in broiler pan. Broil for 15 minutes.
  4. Place roast in slow cooker.
  5. Add oregano, cumin, chili powder, green chiles and enough water to cover.
  6. Cover and cook on LOW for 8 or 9 hours, stirring occasionally.
  7. Stir the chipotle peppers in and cook, uncovered, for 1 hour longer. Skim off fat and discard bones.
  8. Shred the pork, discarding fat. Serve with warm flour tortillas, on buns, or on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.
  9. Lots of leftovers with this pork recipe. Add a can of drained pinto beans and diced tomatoes or Ro-tel and serve over rice. Delicious!




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