Bavarian Pork
This pork recipe is an easy and tasty way to cook boneless pork chops.
- 4 boneless pork sirloin chops
- 2 to 3 garlic cloves, minced
- 2 tablespoons cooking oil, divided
- 1/2 cup seasoned flour
- 1/2 pound mushrooms, sliced
- 1 bunch scallions, sliced
- 1/2 teaspoon thyme
- 1 can dark beer, room temperature
- 1 to 2 Tb. sour cream, optional
In 1 tablespoon of oil, saute garlic; then lightly flour pork
and brown until golden. Remove pork and set aside. In same skillet,
add another tablespoon of oil; saute scallions and mushrooms.
Return pork to pan; sprinkle with thyme. Add 8-12 oz beer, depending
on thickness of cut; bring to boil. Cover and simmer 8 minutes for thin, 15-20 minutes for
thick. Spoon sauce over meat to serve.
For a richer sauce, add
1 or 2 tablespoons sour cream just before serving.
Pork Recipe serves 4.
From A. Conway