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Cranberry Pork Roast

by , Updated April 1, 2017

pork loin
Photo Credit: Dianaskitchen.com

Spices and cranberry juice are used to glaze and flavor this delicious pork loin roast. Serve this pork loin roast with potatoes and peas or mixed vegetables for a fabulous family dinner.

Prep Time: 8 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 38 minutes



  1. Heat the oven to 325 F.
  2. Rub roast all over with sliced garlic and salt and pepper; discard garlic pieces and place pork roast on rack in a baking or roasting pan.
  3. Roast for 2 to 3 hours or until an inserted meat thermometer registers at least 145 F, the minimum safe temperature for pork.
  4. Meanwhile, combine all remaining ingredients in a stainless steel saucepan; bring to a boil. Remove from heat.
  5. Halfway through the roasting, begin basting the roast every 15 minutes with cranberry sauce mixture.
  6. Serve pork thinly sliced with the remaining sauce.
Serves 6.

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