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Smothered Pork Chops with Potatoes

These pork chops are easy to prepare, and with potatoes they're a one dish meal. This is a good dish to make for any family dinner.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes



Brown pork chops in oil. Increase heat and add wine, scraping up browned bits. Place pork chops in baking pan; pour in pan juices. Top with potatoes, sliced onion, 1 teaspoon thyme, and 3 tablespoons of the parsley. Pour beef broth around sides. Cover tightly with foil and bake at 350° for 30 to 40 minutes. Take out of the oven and sprinkle with buttered bread crumbs and remaining parsley and a little more thyme.

Put back in oven and bake for about 5 to 10 minutes longer, until crumbs are lightly browned.

Serves 6.

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Pork Chops with Garlic
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Smothered Pork Chops Recipe
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Pork Recipes Index

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