Italian Pasta and Peas
In skillet heat oil and saute onion and garlic until transparent.
tomato paste and mix well. ad the tomatoes with their liquid,
tomatoes with a fork.
Add the undrained can of peas and simmer
and season with the basil, mint etc. to taste.
Meanwhile prepare macaroni etc. Drain and do not rinse. Add this
sauce and stir well.
Remember that this dish is in the soup family
in bowls topped with fresh grated cheese and serve with Italian
a nourishing lunch.
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