Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes



Chicken Manicotti with Chive Cream Sauce

Ingredients:


Instructions:

Cook pasta shell according to package directions. Rinse with cold water; drain.
Stir cream cheese in saucepan over medium heat until melted then add milk, stirring until blended. Stir in Romano cheese. Reserve 3/4 cup of sauce. Combine reserved sauce, chicken, broccoli, pimientos and pepper in bowl; mix well. Stuff each pasta shell with 1/3 cup of the chicken mixture.
Arrange in nonstick 9 x 13-inch baking pan. Spoon remaining sauce over pasta. Sprinkle with paprika. Bake, covered with foil, at 350F for 25 to 30 minutes or until heated through.

Printer-Friendly Copy of this Recipe

Italian Recipes




Privacy Policy |Contact - Feedback Form |Recipe or Submission Form
©2017 DianasKitchen.com