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Fettuccine with Ricotta and Dill Sauce

Recipe By : The New Pasta Cookbook Ingredients:


Cook fettuccine in boiling salted water until al dente.
In blender or food processor, blend garlic, ricotta, milk, salt, peppers Stir through chopped pepper and dill.When pasta is al dente, mix 1 to 2 tablespoons cooking water through the sauce, then drain pasta.
Add sauce to pasta and mix to coat before serving.

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