Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Conchiglie with Spinach and Almond Sauce

Recipe By : The New Pasta Cookbook Ingredients:


Instructions:

Cook conchiglie in boiling salted water until al dente.
Place all ingredients in a blender or food processor and blend to a smooth paste. Take 1/4 cup of the pasta cooking water and blend into the sauce.
Drain the cooked pasta and stir sauce through it. Serve with extra grated Pecorino, or grated Pepato for added oomph.
NOTES : The beautiful color and good coating quality of this sauce make it very versatile. You can toss in some diced feta, or some crisp bacon pieces or serve the dish in smaller portions as an accompaniment to grilled or poached fish.

Printer-Friendly Copy of this Recipe

Italian Recipes




Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com