Cut the beef into small thin slices and rub these with the salt
and 1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water,
sherry and stock in a bowl until well blended. Finely chop the
Heat the oil in a frying pan or wok. When hot add the beef, spreading
the pieces out. Stir-fry over high heat for about 1 minute.
Add the ginger, then the oyster sauce and sugar, and continue
to stir-fry for 30 seconds. Pour in the sauce mixture from the
bowl, and continue to stir-fry over a high heat for a
minute longer. Serve immediately on a well-heated dish.
Adapted from "Chinese Regional Cooking"
Calories per serving: 402
Fat per serving: 28.2