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Stir Fried Beef with Oyster Sauce

by , Updated April 1, 2017

Serve this flavorful stir-fried beef with hot cooked rice. This is a quick and easy beef to make. Have all ingredients ready to go into the saute pan or wok, and have hot cooked rice or noodles ready. Ingredients:


  1. Cut the beef into small thin slices and rub these with the salt and 1/2 tablespoon of oil.
  2. Mix the soy sauce, cornstarch, water, sherry and stock in a bowl until well blended.
  3. Finely chop the ginger.
  4. Heat the oil in a frying pan or wok.
  5. When hot add the beef, spreading the pieces out. Stir-fry over high heat for about 1 minute.
  6. Add the ginger, then the oyster sauce and sugar, and continue to stir-fry for 30 seconds.
  7. Pour in the sauce mixture from the bowl, and continue to stir-fry over a high heat for a minute longer.
  8. Serve immediately on a well-heated dish.

Serves 4

Calories per serving: 402
Fat per serving: 28.2

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