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Stir Fried Beef with Oyster Sauce

Serve this flavorful stir fried beef with hot cooked rice. This is a quick and easy beef to make. Have all ingredients ready to go into the saute pan or wok, and have hot cooked rice or noodles ready. Ingredients:


Cut the beef into small thin slices and rub these with the salt and 1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry and stock in a bowl until well blended. Finely chop the ginger.
Heat the oil in a frying pan or wok. When hot add the beef, spreading the pieces out. Stir-fry over high heat for about 1 minute. Add the ginger, then the oyster sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce mixture from the bowl, and continue to stir-fry over a high heat for a minute longer. Serve immediately on a well-heated dish.

Adapted from "Chinese Regional Cooking"

Serves 4

Calories per serving: 402
Fat per serving: 28.2

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